The Top Gourmet Restaurants in Glasgow

When it comes to good food, Glasgow offers one of the most delicious and tasty foods. The city also hosts one of the most vibrant and top-notch restaurant facilities in the UK. Dining in this city is such an experience. We look at the top Gourmet restaurants in Glasgow.

• Fanny Trollope’s

Located in 1066 Argyle Street, Glasgow, in a little neighbourhood. The restaurant focuses on seasonal Scottish food, which is very skilfully prepared and usually sourced locally. The menu usually changes each day depending on the availability of raw materials from producers. Dishes served include the Perthshire Venison casserole, which is usually served with roasted root vegetables, red cabbage, Cullen Skink, seared scallops with smoked chorizo salad. Other meals include the Ramsays with colcannon potatoes. Prior booking is a requirement due to the large numbers served. It had a rating of 4.5 stars and ranked # 7 by Trip Advisor.

• Riverhill Restaurant & Bar

It is a small and relaxed restaurant located in West Nile Street, Glasgow. They offer British, International and Scottish cuisines. The types of food served to customers include; Wild boar gnocchi, katsu curry chicken, cavolo nero, radicchio, chorizo, Haggis croquetas, toasted the baguette and many more. They also offer a full Scottish breakfast and a full veggie breakfast. The restaurant has a trip advisor rating of #2.

• Café Gandolfi

The restaurant is located at 64 Albion Street, Glasgow. The average price is 22 pound for lunch and 27 in the evening. It is beloved by weekend shoppers and city workers. Light meals and starter meals are piquant Arbroath smokies flavoured with light tomato and Parmesan sauce. Meals include the neeps, tatties, and macaroni cheese, pasta, peat-smoked salmon acquired from the Summer Isles, which are usually served with lemon, bread and salad. There is a desert of fondant cake. Trip Advisor ranks the restaurant number 76 of 3000.

Two Fat Ladies

The restaurant, situated in the West End of Glasgow, is one of the most renowned seafood restaurants in this city. It has been in existence since 1989. The menu includes an extensive selection of balanced food, which does not exclusively contain fish. The meals served include seared scallops which are served with Stornoway black pudding, smoked haddock with chive cream, Serrano ham, Highland venison, pan fried and chorizo and mussel stew and roast salmon on a tomato risotto among others. Desserts include apricot crumble, vanilla ice cream and glazed lemon tart. It has a Trip Advisor rating of# 10 of 1810 Glasgow restaurants.